Hi, I’m Elise. Today, we’re going to make kashmiri chai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri Chai Recipe
Kashmiri Chai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Chai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Take 4 tbsp Kashmiri/Green tea
- Take 8 cups ice cold water
- Take Cardamom according to own taste
- Get 1/2 tbsp baking soda
- Get 1/4 tsp salt
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap it up with this special dish kashmiri chai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
