Hello, I am Kate. Today, I will show you a way to prepare vegetarian zucchini chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Zucchini Chili Recipe
Vegetarian Zucchini Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Zucchini Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Zucchini Chili:
- Make ready 2 small onions, diced
- Prepare 2 zucchini/courgettes, chopped into half moons
- Make ready 1 big red pepper, roughly chopped
- Prepare 2 garlic cloves, minced
- Prepare 4 big tomatoes
- Prepare 1 bay leaf
- Get 2 tbsp tomato paste
- Get 1 salt and pepper
- Take 500 grams black beans
- Prepare 1 smoked paprika
- Get 1 cayenne pepper
- Take 1 chili flakes
- Take 1 parsley
- Get 1 Tabasco
Instructions to make Vegetarian Zucchini Chili:
- To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
- Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
- Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
- Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
- When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
- Take off heat and enjoy with some Tabasco :)
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