Hi, I’m Kate. Today, I will show you a way to prepare butternut squash sweet tooth recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Sweet Tooth Recipe
Butternut Squash Sweet Tooth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Sweet Tooth is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash sweet tooth using 3 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Sweet Tooth:
- Make ready 1 each Butternut Squash
- Take 2 tbsp heaping butter
- Make ready 2 tbsp heaping brown sugar
Instructions to make Butternut Squash Sweet Tooth:
- Preheat oven to 350°F
- Spray or lightly grease baking dish
- Cut squash in half, length wise
- Clean out seeds
- Add butter
- Pack butter down
- Add 1 tablespoon brown sugar
- Pack down brown sugar
- Add rest of brown sugar
- Pack down brown sugar
- Put in your baking dish
- Put in oven
- Bake until you can stick with a fork and it’s soft and tender (depending on elevation and size of squash 35 minutes to 2 hours)
- Serve, using the sauce to drizzle on top
So that is going to wrap it up for this distinctive dish butternut squash sweet tooth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
