Beef w/ Broccoli
Beef w/ Broccoli

Hi, I am Laura. Today, I will show you a way to make beef w/ broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef w/ Broccoli Recipe

Beef w/ Broccoli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef w/ Broccoli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef w/ broccoli using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef w/ Broccoli:

  1. Get slices Beef steak
  2. Take Soy sauce
  3. Prepare Cooking wine
  4. Make ready Sesame oil
  5. Take Oyster sauce
  6. Make ready 1 tablespoon Brown sugar
  7. Take 1 tablespoon Corn Starch
  8. Prepare Broccoli
  9. Get Vegetable oil
  10. Get Garlic
  11. Prepare Ginger

Steps to make Beef w/ Broccoli:

  1. In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak
  2. Add a tablespoon of sesame oil
  3. Add a tablespoon of oyster sauce to the mixture
  4. Add a tablespoon of brown sugar then a tablespoon of cornstarch
  5. Stir the mixture until corn starch and sugar are dissolved.
  6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added.
  7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli
  8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown.
  9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed.
  10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer.
  11. Ready to serve once beef is tender.

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