Hello, I’m Elise. Today, we’re going to prepare eggnog cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog Cookies Recipe
Eggnog Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggnog Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggnog Cookies:
- Prepare 2 1/4 cup flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1 1/4 cup sugar
- Take 3/4 cup salted butter
- Take 1/2 cup eggnog
- Make ready 1 tsp vanilla
- Take 2 large egg yolks
Instructions to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
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