Hi, I am Jane. Today, I’m gonna show you how to prepare spring lamb & mint stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Lamb & Mint Stew Recipe
Spring Lamb & Mint Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spring Lamb & Mint Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Take 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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