Hello, I’m Laura. Today, I’m gonna show you how to make butternut squash & spinach lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash & spinach lasagna Recipe
Butternut squash & spinach lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Butternut squash & spinach lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & spinach lasagna:
- Get 500 g frozen butternut squash chunks
- Take 9 lasagne sheets
- Take 250 g fresh spinach
- Get 2 x 250 g ricotta
- Get 400 g tin tomatoes
- Get 1 red pepper, chopped
- Take 1 onion finely chopped
- Make ready Fresh or frozen sage
- Prepare 2 garlic cloves crushed
- Prepare Salt & pepper
Instructions to make Butternut squash & spinach lasagna:
- Gather ingredients
- Bake the butternut squash for 20 mins at 180 degrees
- Whilst the squash is cooking, fry the garlic and onion
- Add the red pepper, sage, salt & pepper
- Add the tomatoes and butternut squash
- Wilt the spinach in the microwave for 1 minute
- Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
- Add another butternut squash & ricotta layer (no spinach) then lasagna
- Add a spinach layer then lasagne then cover with ricotta
- Bake at 180 degrees for 50-60 minutes
- Eat outside in the sunshine
So that is going to wrap it up for this distinctive dish butternut squash & spinach lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
