Hello, I am Elise. Today, I’m gonna show you how to prepare zucchini and chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and chickpea hummus Recipe
Zucchini and chickpea hummus is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini and chickpea hummus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and chickpea hummus:
- Make ready 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Make ready 1 large zucchini
- Take 1/3 cup tahini
- Make ready 1 lemon, juiced
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 2 Tbsp olive oil
- Get 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that’s my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that’s going to wrap this up for this exceptional dish zucchini and chickpea hummus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
