Hi, I am Joana. Today, we’re going to prepare mongolian lamb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Lamb Recipe
Mongolian Lamb is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian Lamb is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mongolian Lamb:
- Get 🌻Marinade:
- Make ready 1/2 Cup soy sauce
- Prepare 1/3 Cup cornflour
- Get 500 g lamb leg steaks, trimmed, thinly sliced
- Prepare 4 Tbsp oil
- Get 🌻Sauce:
- Take 1 onion, cut into thin wedges
- Take 2 garlic cloves, finely chopped
- Get Small piece fresh ginger, finely grated
- Get 2 capsicums, (red & green)cut into strips
- Get 1 Tbsp oyster sauce
- Prepare 2 Tbsp hoisin sauce
- Take 1 Tbsp caster sugar
- Prepare 1/2 tsp sesame oil
- Prepare 2 Tbsp chilli sauce (optional)
- Prepare Boiled rice, to serve
Steps to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
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