Hi, I am Jane. Today, I’m gonna show you how to make roasted butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted butternut squash using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Get 1 butternut squash
- Get 3 tbsp extra virgin olive oil
- Get 1 salt & pepper
Instructions to make Roasted Butternut Squash:
- preheat oven to 400
- peel and cut squash in half length wise
- remove seeds
- cube squash into 1/2 in pieces
- mix squash, oil and generous about of salt and pepper in bowl
- place on cookie sheet
- bake for 25-30 mins
- half way through cooking time stir/flip squash on pan for even browning
So that’s going to wrap it up with this exceptional dish roasted butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
