Hi, I am Kate. Today, I will show you a way to make boneless chicken cacciatore crockpot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boneless Chicken Cacciatore Crockpot Recipe
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Take 1 tablespoon olive oil
- Make ready 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Take 1 can (6 ounces) sliced mushrooms
- Make ready 1/4 cup dry red (optional)
- Get 2 teaspoons minced garlic
- Get 2 teaspoons dried oregano, crushed
- Prepare 2 teaspoons dried thyme, crushed
- Take 1 teaspoon salt
- Make ready 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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