Hi, I am Marie. Today, I will show you a way to prepare thursday’s dinner recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thursday’s Dinner Recipe

Thursday’s Dinner is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thursday’s Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thursday’s dinner using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thursday’s Dinner:

1. Take Meat and Sauce ——————–
2. Prepare 1-1/2 cup water
3. Make ready 1-1/2 tablespoons merlot
4. Take 6 cloves garlic
5. Make ready 1 tablespoon cornstarch
6. Prepare 1/2 package Lipton onion soup mix
7. Take 1 stick butter divided
8. Prepare 2 tablespoons extra Virgin olive oil
9. Get 2 pounds sirloin tip
10. Prepare 2 tablespoons extra Virgin olive oil
11. Get As needed kosher salt
12. Get As needed ground black pepper
13. Take English Pea Salad—————
14. Take 1-1/2 cup English peas frozen
15. Prepare 1/2 package Lipton onion soup mix
16. Make ready 1/2 cup mayonnaise
17. Make ready 3 large eggs
18. Get As needed water to boil the potatoes and eggs
19. Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
20. Prepare Smashed Potatoes————
21. Prepare As needed smashed Potatoes see my recipe

Instructions to make Thursday’s Dinner:

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
2. Boil the eggs and Potatoes for smashed Potatoes.
3. Peel the eggs and set aside.
4. Here is the Lipton soup mix I used
5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
7. Add the steaks to the pan
8. Sear on both sides.
9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
10. Leave the garlic cloves in the pan with the juices of steak after searing.
11. Keep in the oven for 10 minutes.
12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
13. Mix the onion soup, mayonnaise and two of the chopped eggs.
14. Add the peas.
15. Slice the last egg and arrange on top of the salad.
16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
17. Add water and stir till thickened a bit. Stir often.
18. Dip the plates slice the steaks, I hope you enjoy!

So that is going to wrap it up with this exceptional dish thursday’s dinner recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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