Hi, I’m Clara. Today, we’re going to make butternut squash croquettes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Croquettes Recipe
Butternut Squash Croquettes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Croquettes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Take 20 g butter
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Take As needed Breadcbs or panko
- Prepare 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it’s too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread cbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that’s going to wrap this up for this distinctive dish butternut squash croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
