Hello, I’m Jane. Today, I will show you a way to prepare calabazitas (zucchini squash) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calabazitas (zucchini squash) Recipe
Calabazitas (zucchini squash) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Calabazitas (zucchini squash) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabazitas (zucchini squash):
- Take 7 each zucchini squash
- Get 1 can corn
- Get 1
- Make ready 2 tbsp Chicken bouillon
- Make ready 2 oz sour cream
Instructions to make Calabazitas (zucchini squash):
- Chop the and zucchini. Drain the corn
- Fry the . Drain excess fat.
- Add the zucchini, and corn to . Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
So that is going to wrap it up with this distinctive dish calabazitas (zucchini squash) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
