Hi, I’m Elise. Today, I’m gonna show you how to make soft & chewy pretzel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft & Chewy Pretzel Recipe
Soft & Chewy Pretzel is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft & Chewy Pretzel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Chewy Pretzel:
- Make ready 1-1/2 cup warm water
- Make ready 1 tablespoons salt
- Make ready 1-1/4 tablespoon sugar
- Prepare 1 package yeast
- Get 4-1/2 cups flour
- Get 3 tablespoon oil divided
- Get 2/3 Cup baking soda
- Prepare 2 beaten eggs
- Take Coarse salt
Instructions to make Soft & Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
So that is going to wrap it up with this distinctive dish soft & chewy pretzel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
