Hello, I am Kate. Today, I will show you a way to make chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cacciatore Recipe
Chicken cacciatore is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken cacciatore is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken cacciatore using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken cacciatore:
- Take 6 chicken breast boneless and skinless
- Take 2 large tomatoes
- Get 1 medium yellow Spanish onion
- Prepare 1 cup chopped sweet peppers
- Get 2 large carrots
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon white pepper powder
- Make ready 1/2 teaspoon Herbs De Provence
- Make ready 1/2 cup chardonnay, optional, use chicken broth same amount 1/2 cup
- Get 1/2 stick butter
- Get 1/4 cup extra virgin olive oil
- Make ready 1/2 cup chicken broth if needed if liquids cook out
- Take 1-1/2 teaspoons minced garlic
Instructions to make Chicken cacciatore:
- Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan.
- Add onions, carrots, and peppers to the pan. saute till onions are translucent.
- Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic
- Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes
- Serve i hope you enjoy!
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