Hi, I’m Joana. Today, we’re going to make brad’s grilled rib eye steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s grilled rib eye steak Recipe
Brad’s grilled rib eye steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad’s grilled rib eye steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad’s grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Get marinade
- Prepare 1/4 cup worchestershire sauce
- Prepare 1 tbsp soy sauce
- Make ready 1/4 cup red vinegar
- Get 1/8 cup water
- Make ready 1 tsp each ;garlic powder, onion powder, black pepper
- Take 1 tsp olive oil
- Get carmelized onions
- Make ready 1 large sweet onion
- Prepare 2 1/2 tbsp clarified butter
- Make ready other toppings
- Take 1 cbled blue cheese
- Prepare 1 au jus
- Get 1 horseradish
- Make ready 1 steak sauce
Instructions to make Brad’s grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
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