Hello, I am Marie. Today, I’m gonna show you how to make chicken cacciatore recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Make ready 6-8 – chicken thighs - boneless, skinless
- Take 1 cup flour
- Get 1 1/2 teaspoons garlic,granulated
- Take 1/2 teaspoons dry oregano
- Prepare 1 1/2 teaspoons . salt
- Get 1/4 teaspoons thyme
- Prepare 1 teaspoons pepper
- Take 2 ounce olive oil
- Get 4 cloves garlic, chopped
- Prepare 1/2 large onions, ½ inch dice
- Prepare 4 ounces mushrooms, sliced
- Make ready 1/2 of Green bell peppers, ½ inch dice
- Make ready 1/2 of Red bell peppers, ½ inch dice
- Take 3 plum tomatoes diced ½ inch dice
- Make ready 1/2 cup tomato paste
- Take 2 1/2 cups chicken stock
- Prepare 2 tablespoons capers
- Take 1 teaspoons. oregano
- Get 1/4 teaspoon thyme
- Prepare 2 teaspoon sugar
- Take 1 1/2 teaspoon salt
- Get to taste pepper
- Make ready 2 tablespoons chopped parsley for color
- Make ready 1 pound fettuccine -cooked or the pasta of your choosing
Instructions to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no was used in the making of this dish. You could add 4 ounces of red and take out four ounces of chicken stock. Taste great either way:)
So that’s going to wrap this up with this special dish chicken cacciatore recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
