Hi, I’m Clara. Today, we’re going to make oatmeal butterscotch cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal butterscotch cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Take 1/2 cup Granulated sugar
- Prepare 2 each eggs
- Take 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Make ready 3 cup Old fashioned oatmeal
- Make ready 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
So that is going to wrap it up with this special dish oatmeal butterscotch cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
