Hi, I’m Elise. Today, I’m gonna show you how to prepare light, refreshing potato salad - vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light, Refreshing Potato Salad - Vegan Recipe
Light, Refreshing Potato Salad - Vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Light, Refreshing Potato Salad - Vegan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Take 1/4 cup finely diced pickles (I use kosher dill or brine)
- Take 4 spring onions (scallions), thinly sliced
- Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Get to taste salt and pepper
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don’t have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that’s going to wrap it up with this exceptional dish light, refreshing potato salad - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
