Hi, I am Jane. Today, we’re going to make broccoli paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Paratha Recipe
Broccoli Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli paratha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Paratha:
- Prepare 250 gms Broccoli
- Prepare 2 cups wheat flour
- Get 1 tsp desi ghee
- Get 1/4 cup butter
- Take 1/2 tsp black pepper powder
- Get 1 tbsp oil
- Get 1/2 tsp Amchur powder
- Make ready as per taste Salt
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 tsp carom seeds
- Take 1/4 cup chopped coriander leaves
- Get as required Water to make dough
Instructions to make Broccoli Paratha:
- For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
- Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder Amchur powder and cook for 2 mins.
- Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
- Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
- After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
- Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
- Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.
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