Hello, I’m Laura. Today, I’m gonna show you how to prepare milkmaid (homemade) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milkmaid (Homemade) Recipe
Milkmaid (Homemade) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Milkmaid (Homemade) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milkmaid (homemade) using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milkmaid (Homemade):
- Prepare 1/2 litre milk
- Make ready 1 cup sugar
- Get Pinch baking soda
Steps to make Milkmaid (Homemade):
- In a heavy bottom base, take milk and sugar.
- Bring to boil.
- Now stir continuously for 3-4 minutes at low flame.
- Now continue to cook at low medium flame for more 20-30 minutes stirring occasionally to avoid forming of cream layer.
- After 20 minutes, milk will be reduced and it will be two toned. Lighter on outside circle and yellowish on inside circle.
- At this point, switch off gas and add pinch of baking soda.
- Mix nicely for a minute with gas off and little foam will be created.
- Let it cool and store in air tight glass jar.
- This can be stored in refrigerator for at least 1 month.
So that is going to wrap this up for this exceptional dish milkmaid (homemade) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
