Broccoli Paratha
Broccoli Paratha

Hi, I am Clara. Today, I’m gonna show you how to make broccoli paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Paratha Recipe

Broccoli Paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook broccoli paratha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Paratha:

  1. Take 250 gms Broccoli
  2. Take 2 cups wheat flour
  3. Take 1 tsp desi ghee
  4. Prepare 1/4 cup butter
  5. Make ready 1/2 tsp black pepper powder
  6. Prepare 1 tbsp oil
  7. Get 1/2 tsp Amchur powder
  8. Prepare as per taste Salt
  9. Prepare 1/2 tsp cumin powder
  10. Make ready 1/4 tsp carom seeds
  11. Make ready 1/4 cup chopped coriander leaves
  12. Prepare as required Water to make dough

Steps to make Broccoli Paratha:

  1. For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
  2. Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder Amchur powder and cook for 2 mins.
  3. Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
  4. Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
  5. After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
  6. Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
  7. Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.

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