Hi, I am Jane. Today, I’m gonna show you how to prepare butternut squash tasty rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash tasty rice Recipe
Butternut squash tasty rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash tasty rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash tasty rice:
- Get 1/2 Butternut squash, cubed
- Get 1 onion
- Get 225 g rice
- Get 1 tsp ginger puree
- Prepare 1 tsp garlic puree
- Get 1 tbsp paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready 600 ml water
- Get 1 stock cube
- Make ready 60 g peanuts or cashews
- Prepare 60 g raisins
- Take Handful fresh mint, chopped roughly
- Prepare 1 tbsp oil
Instructions to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it’s own or with a fried egg on top.
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