Hi, I am Kate. Today, we’re going to prepare grandma’s oatmeal raisin cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Oatmeal Raisin Cookies Recipe
Grandma’s Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grandma’s Oatmeal Raisin Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma’s oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup raisins
- Prepare 1 cup water
- Take 2 stick of butter, softened
- Take 1 cup light brown sugar, packed
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 3/4 tsp salt
- Get 2 1/4 cup dry quick oats ( not instant, uncooked)
Steps to make Grandma’s Oatmeal Raisin Cookies:
- in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
- meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
- in a large bowl combine butter and sugars. using a beater blend until creamy.
- add eggs and vanilla and beat again until well mixed.
- in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
- add flour mix to butter mix and mix well.
- add oats and mix well then fold in raisins.
- drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
- bake for 12 min. or until golden brown.
- leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
- serve!
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