Hi, I am Joana. Today, we’re going to make date and nut bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Date and Nut Bread Recipe
Date and Nut Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Date and Nut Bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Date and Nut Bread:
- Make ready 1 package pitted dates, 8 oz
- Prepare 2 cups sugar
- Make ready 2 cup boiling water
- Prepare 2 Tbs butter
- Get 2 eggs
- Take 2 tsp baking soda
- Prepare 2 tsp baking soda
- Make ready 2 tsp vanilla
- Prepare 1 tsp salt
- Take 4 cups sifted flour
- Prepare 1 cup chopped walnuts
- Get Nonstick cooking spray
- Take 6-15 oz empty, clean aluminum cans or mini loaf pans
- Prepare Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap it up with this exceptional dish date and nut bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
