Hello, I am Jane. Today, I will show you a way to make beef broccoli lo mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Broccoli Lo Mein Recipe
Beef Broccoli Lo Mein is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Broccoli Lo Mein is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli Lo Mein:
- Make ready 8 oz lo mein noodles or spaghetti noodles
- Take 3 cups broccoli florets
- Make ready 1 Tbsp olive oil
- Take 8 oz flank steak
- Make ready 3 garlic cloves
- Prepare 1 medium carrot shredded
- Take 1/4 cup packed brown sugar
- Make ready 1/4 cup low-sodium soy sauce
- Make ready 2 tbsp hoisen sauce
- Take 2 tsp sesame oil
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp crushed red pepper flakes
- Take 1/4 tsp pepper
Instructions to make Beef Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that is going to wrap it up with this exceptional dish beef broccoli lo mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
