Hello, I am Clara. Today, I’m gonna show you how to prepare baked chicken alfredo ziti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Alfredo Ziti Recipe
Baked Chicken Alfredo Ziti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken Alfredo Ziti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken alfredo ziti using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Alfredo Ziti:
- Make ready Alfredo Sauce
- Make ready 1 tbsp Olive Oil
- Take 4 clove Minced Garlic
- Take 1/2 tsp Salt
- Take 1/4 tsp black pepper
- Make ready 3 tbsp flour
- Make ready 1 cup chicken broth
- Take 1 cup low fat milk
- Take 3/4 cup Parmeasan cheese (grated)
- Get Pasta
- Make ready 12 oz Ziti Pasta
- Take 2 cup Cooked Chicken (shredded)
- Get 1 batch Alfredo Sauce (see above)
- Prepare 1 1/2 cup Mozzarella (shredded)
- Get 2 cup broccoli (optional)
Steps to make Baked Chicken Alfredo Ziti:
- Pre-heat oven to 375°F
- Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute.
- Sprinkle flour into saute pan. Cook for additional minute and stir occasionally.
- Slowly add chicken broth and whisk until smooth.
- Whisk in milk and bring to a simmer. Let cook until thickened.
- Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside.
- Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce.
- Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese.
- Cook for 20-25 minutes or until cheese on top is beginning o golden.
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