Hi, I am Jane. Today, I’m gonna show you how to prepare crustless zucchini quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crustless zucchini quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless zucchini quiche:
- Take 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Prepare 3 spring onions, white and green parts
- Prepare 1/4 cup chopped dill
- Get 2 eggs
- Take 1/2 cup milk
- Take 1/2 cup grated cheese( i used sharp cheddar)
- Take 1 salt, pepper, dash of cayenne
Instructions to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that is going to wrap it up for this exceptional dish crustless zucchini quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
