Hi, I am Joana. Today, I will show you a way to make rp’s chicken broccoli alfredo with penne pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
RP’s Chicken Broccoli Alfredo With Penne Pasta Recipe
RP’s Chicken Broccoli Alfredo With Penne Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. RP’s Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rp’s chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make RP’s Chicken Broccoli Alfredo With Penne Pasta:
- Prepare 1 quart heavy cream
- Prepare 8 ounces cream cheese
- Prepare 1/2 cup finely chopped parsley
- Prepare 1 1/2 sticks butter
- Prepare 3 cloves garlic chopped and diced finely
- Prepare 1 box mini penne pasta
- Make ready 2 Lbs Boneless skinless chicken breast
- Take 1 Lb Broccoli Crowns
- Prepare 2 cups (8 oz) block) freshly grated Parmesan cheese
Instructions to make RP’s Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
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