Butternut Squash Mash
Butternut Squash Mash

Hi, I am Marie. Today, I will show you a way to prepare butternut squash mash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Mash Recipe

Butternut Squash Mash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash Mash is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash mash using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Mash:

  1. Make ready 1 butternut squash
  2. Get 3 cherry tomatoes
  3. Get 1 onion
  4. Prepare 1 garlic clove
  5. Get 1 parsley twig
  6. Prepare 1 vegetable stock cube
  7. Make ready 1 tea spoon rock salt
  8. Make ready 0,5 teaspoon ground nutmeg
  9. Prepare 1 teaspoon olive oil
  10. Make ready grated parmesan

Instructions to make Butternut Squash Mash:

  1. Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
  2. Add parsley and nutmeg for the last 2 minutes of cooking.
  3. Mix with a stick mixer.
  4. Sprinkle with grated parmesan when serving.

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