Broccoli Rice
Broccoli Rice

Hello, I’m Elise. Today, I’m gonna show you how to prepare broccoli rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Rice Recipe

Broccoli Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Rice:

  1. Prepare 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Take 20 g Butter *cut into small cubes
  5. Take 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Take Pepper

Steps to make Broccoli Rice:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that is going to wrap this up with this distinctive dish broccoli rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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