Hi, I’m Laura. Today, we’re going to make seven (7) layer salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seven (7) Layer Salad Recipe
Seven (7) Layer Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seven (7) Layer Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have seven (7) layer salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seven (7) Layer Salad:
- Get 1 head Lettuce (iceberg or equivalent amount of romaine)
- Make ready 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
- Get 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
- Take Mayonnaise
- Make ready 1 packages Shredded sharp cheddar (about 2 cups)
- Get 1 Grated Parmesan cheese
- Take 1/2 lb
Instructions to make Seven (7) Layer Salad:
- Prepare approximately 6 pieces of by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
- Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
- Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
- Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
- Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
- Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
- Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
- Finely chop the cooked and cooled .
- Sprinkle the on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the layer.
So that is going to wrap it up with this special dish seven (7) layer salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
