Hello, I am Kate. Today, I will show you a way to prepare swordfish bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish Bites Recipe
Swordfish Bites is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Swordfish Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- Get 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Prepare 1/2 cup flour
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1/4 tsp garlic powder
- Prepare 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Take 4 or more cups canola oil for frying
Instructions to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don’t crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
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