Hi, I’m Marie. Today, I’m gonna show you how to make zucchini frittata tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Frittata Tart is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Make ready 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap it up with this distinctive dish zucchini frittata tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
