Hi, I am Jane. Today, we’re going to prepare butternut squash jam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Jam Recipe
Butternut Squash Jam is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash Jam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Jam:
- Take 300 grams Butternut squash (peeled)
- Make ready 100 grams Sugar
- Prepare 1 dash Cinnamon powder
Steps to make Butternut Squash Jam:
- This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
- Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
- Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it’s soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
- As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
- Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
- Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
- Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it’s still hot, but that will subside as it cools. It tastes really good.
- You can add a sprinkle of cinnamon at the end if you’d like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
So that’s going to wrap this up for this distinctive dish butternut squash jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
