Hi, I am Marie. Today, we’re going to prepare broccoli pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli pulao Recipe

Broccoli pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli pulao using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli pulao:

1. Make ready 2 cups basmati rice soaked for 30 mins
2. Take 2 cups broccoli florets cuts into small pieces
3. Get 1/2 cup carrots cuts into small pieces
4. Prepare 1/2 cup capsicum cuts into small pieces
5. Take 2-3 medium onions chopped
6. Prepare 1 tsp chopped ginger
7. Get 1 tsp chopped garlic
8. Prepare 3-4 green chillies
9. Make ready leaves Handfull of coriander
10. Make ready 1 tsp cumin powder
11. Get 1 tsp red chilli powder
12. Prepare 1/2 tsp black pepper powder
13. Get 2 tsp white oil
14. Make ready 1/2 tsp kewra water
15. Make ready as per taste Sugar
16. Prepare ss taste Salt
17. Prepare Whole spices
18. Take 1 inch cinnamon stick
19. Take 2 cardamoms
20. Take 2 cloves
21. Make ready 1 bay leaves

Instructions to make Broccoli pulao:

1. Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
2. Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
3. Add veggies now and saute for 4-5 mins with little salt.
4. Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
5. Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
6. Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.

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