Hi, I’m Elise. Today, I will show you a way to prepare bean and zucchini cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean and zucchini cutlets Recipe
Bean and zucchini cutlets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bean and zucchini cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean and zucchini cutlets:
- Take stuffing mix
- Take 1/2 cup water
- Make ready 1 tbsp margarine
- Get 1 cup Stovetop stuffing mix, dry
- Prepare 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Get 1 can kidney beans, drained, rinsed and mashed
- Get 1 medium zucchini, finely chopped
- Get seasoned salt
- Prepare black pepper
Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
So that is going to wrap this up with this special dish bean and zucchini cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
