Hi, I’m Kate. Today, I’m gonna show you how to prepare my way italian chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Way Italian Chicken Alfredo Recipe
My Way Italian Chicken Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Way Italian Chicken Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Get 6 Fresh Chicken Fillets Cubed
- Get 2 Tblsp Ginger and Garlic Paste
- Take 1 (500 g) Packet long flat pasta
- Take 50 g Spaghetti
- Get 1 Tray Fresh Mushroom sliced
- Make ready 1 Large Onion Chopped
- Take 2 Spring onions chopped
- Make ready 2 Tblsp fresh Coriander
- Get 1/2 cup good olive oil
- Prepare to taste salt
- Take 2 tsp cracked black pepper
- Take For Sauce :
- Take 2 Tblsp butter
- Get 4 Tblsp flour
- Prepare 2-4 cups milk
- Make ready 2 cups good cheddar cheese
- Take 2 tsp Black Pepper 1 1/4 tsp salt
- Take 2 Tblsp fresh chives
- Prepare Garnish :
- Get Sprinkle of Italian dried herbs
- Take freshly chopped chives
Steps to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
So that’s going to wrap this up for this exceptional dish my way italian chicken alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
