Hi, I am Marie. Today, I’m gonna show you how to prepare sweet and spicy roasted butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Roasted Butternut Squash Recipe
Sweet and Spicy Roasted Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pumpkin pie spice
- Take 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Make ready 2 tablespoons balsamic vinegar
- Prepare 2 tablespoons olive oil
- Get 2 tablespoons brown sugar
- Make ready Pinch two of cayenne pepper optional
- Prepare 1 \2 cup of maple syrup
- Get 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
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