Hello, I am Joana. Today, I’m gonna show you how to make chicken cacciatore recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Cacciatore is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 2 tbs butter
- Get 1 1/2 lb check legs (bone-in, skin-on)
- Take 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1 onion, minced
- Prepare 2 red red bell pepper, finely diced
- Get 1 cup mushroom, sliced
- Take 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Make ready 1 cup chicken broth
- Prepare 1/4 cup basil leave, rough chopped
Instructions to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
So that’s going to wrap it up for this distinctive dish chicken cacciatore recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
