Hello, I’m Laura. Today, we’re going to prepare kahlua and irish cream espresso chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kahlua and Irish Cream Espresso Chip Cookies Recipe
Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kahlua and Irish Cream Espresso Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
- Make ready 1 cup butter, room temperature
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar, packed
- Get 2 teaspoons Kahlua liqueur
- Make ready 2 large eggs
- Make ready 3 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1 teaspoon sea salt
- Make ready 1 cup irish cream chips
- Make ready 1 cup espresso chips
Instructions to make Kahlua and Irish Cream Espresso Chip Cookies:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl mix flour, salt, baking powder and baking soda. Mix well.
- Cream the butter and both sugars together until light and fluffy.
- Beat in eggs and Kahlua liqueur
- Mix in about a 1/3 of the flour. Fold gently and dont overmix.
- Add 1/3 more flour mixing well.
- Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
- Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
- Bake for 8 to 10 minutes. Take them out when they are just barely browned.
- Let sit 2 minutes on pan then move to cooling rack.
- The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
- You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
- I hope you enjoy these.
So that is going to wrap it up with this distinctive dish kahlua and irish cream espresso chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
