Hi, I am Elise. Today, I will show you a way to prepare fettuccine chicken alfredo(my version) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Chicken Alfredo(my version) Recipe
Fettuccine Chicken Alfredo(my version) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fettuccine Chicken Alfredo(my version) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Make ready 4 oz cream cheese
- Make ready 2 tsp butter
- Take 1 cup chicken breasts stripped
- Prepare 1/4 cup mushrooms
- Prepare 1 tsp vegetable oil
- Make ready 700 ml Carnation milk or full cream milk
- Get 1 cup grated cheddar cheese
- Make ready 1 oregano
- Prepare 1 pimento
- Make ready 1 bell pepper
- Take 1 onion powder
- Get 1 garlic powder
- Prepare 1 Salt and black pepper
- Make ready 1/2 tsp chopped parsley
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won’t stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
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