Hi, I’m Joana. Today, we’re going to prepare kaimati sweet dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaimati Sweet dumplings Recipe
Kaimati Sweet dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kaimati Sweet dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kaimati sweet dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaimati Sweet dumplings:
- Take 400 g All purpose flour
- Take 105 g Sugar
- Get 1 1/2 yeast
- Get 3 tbs dessicated coconut
- Prepare 1 tbs melted Margarine
- Get 1/2 cup butter milk
- Prepare 1/2 Cup warm water
Steps to make Kaimati Sweet dumplings:
- In a bowl mix all the dry ingredients.add melted margarine and combine.. Add butter milk combine add warm water and knead.
- Hard knead on a flat top for 10 minutes till soft. But aside in a warm place for 1 hr till it doubles in size.
- Press it down. Divide into round balls.
- Preheat oil in medium heat deep-fry them turning them but in medium heat so as they cook inside
- Put in paper towel to absorb excess oil. Let them cool and serve with drinks.
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