Hi, I am Jane. Today, I will show you a way to prepare roasted butternut squash & brussel sprout salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash & brussel sprout salad Recipe
Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Get 1 med butternut squash
- Make ready 1 cup toasted pumpkin seeds (I used pine nuts)
- Prepare 1 small red onion thinly sliced
- Prepare 1 small package of goat cheese
- Take 1 cup golden raisins
- Prepare 1 package mixed greens (or your favorite lettuce)
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
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