Hi, I’m Joana. Today, I’m gonna show you how to prepare low carb | lasagna zucchini boats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. LOW CARB
To get started with this recipe, we have to first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Get 2 each Zucchini | wide
- Take 1 lb Ground Beef
- Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Make ready 1/2 packages Cream Cheese
- Take 1 Egg
- Take 1/2 cup Parmesan | fresh
- Take 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
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