Hello, I’m Clara. Today, we’re going to make chicken cacciatore recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Cacciatore is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 4-6 chicken breasts or thighs (bone-in, with skin)
- Prepare 2 TBS. olive oil
- Take 1/2 cup flour (for dredging)
- Get Salt and pepper
- Make ready Crushed tomatoes (28 oz. can)
- Get 1 red bell pepper, diced
- Make ready 1 medium onion, diced
- Take 2 cloves garlic, minced
- Take 1 tsp. dried oregano
- Get 2 bay leaves
- Take 1/2 cup white
- Take 1/2 cup chicken broth
Steps to make Chicken Cacciatore:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
- Add to the pan and stir and simmer for about 3 minutes.
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
- Buon appetito! 🇮🇹
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