Hello, I’m Jane. Today, we’re going to prepare zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Boats Recipe
Zucchini Boats is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Zucchini Boats is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Make ready 6 Zucchini
- Prepare 1 lb Ground Turkey
- Prepare 1/3 medium Onion
- Make ready 4 tbsp Non-Fat Greek Yogurt
- Make ready 3 tbsp Cilantro
- Make ready 1 Salt and Pepper
- Get 1 Garlic
- Get 1 cup Carrots
- Get 1/2 cup Red Peppers
- Get 1 dozen Cherry Tomatos
Steps to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
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