Hello, I am Kate. Today, I’m gonna show you how to prepare chicken cacciatore recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Cacciatore is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Get Chicken
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1/2 cup all purpose flour
- Prepare To taste salt
- Prepare To taste ground black pepper
- Make ready Sauce
- Take 1/2 cup black ripened olives chopped
- Take 1 medium onion chopped
- Take 8 ounces sliced mushrooms
- Make ready 1 cup chopped mixed sweet peppers
- Get 1 large carrot chopped
- Get 1/4 cup white
- Prepare 28 ounces crushed tomatoes
- Take 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Get Spices
- Take 1 leaf bay leaves
- Make ready 1 teaspoon dried oregano
- Get 1 teaspoon dried thyme
- Get 1 teaspoon dried basil
- Prepare 2 tablespoons minced garlic
- Prepare 2 tablespoons parsley flakes
- Take To taste salt
- Take To taste ground black pepper
- Get 2 tablespoons capers
Steps to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, , and spices. Stir and simmer 3 minutes then add the to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
So that’s going to wrap this up with this distinctive dish chicken cacciatore recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
