Hello, I’m Marie. Today, I will show you a way to make mediterranean salad with green beans and feta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Salad with Green Beans and Feta Recipe
Mediterranean Salad with Green Beans and Feta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mediterranean Salad with Green Beans and Feta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Take Coarse salt and ground pepper
- Get 8 oz. green beans, trimmed and halved
- Get 2 navel oranges
- Take 2 Tbsp. extra virgin olive oil
- Take 2 Tbsp. white- vinegar
- Make ready 1 1/2 cups cbled feta (6 oz.)
- Make ready 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Take 1 small red onion, halved and thinly sliced
- Make ready 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
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